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Hickory BBQ chicken thighs

A quick Worcestershire marinade, medium heat, and Florida Gardens Hickory BBQ brushed on at the end so it glazes instead of burning.

35 min + 1 h marinade · serves 4

Draft recipe: to be tested and approved by Bouras.

Chicken and ribs brushed with BBQ sauce on a grill

Ingredients

  • 8 bone-in chicken thighs
  • 2 tbsp Florida Gardens Worcestershire Sauce
  • 1 tbsp Florida Gardens Apple Cider Vinegar
  • 2 cloves garlic, grated; salt and black pepper
  • 180 ml (3/4 cup) Florida Gardens BBQ Sauce, Hickory

Method

  1. Mix the Worcestershire, vinegar, garlic, salt and pepper. Coat the thighs and refrigerate for at least 1 hour.
  2. Heat the grill to medium. Cook skin side down for 6 to 8 minutes, until the skin releases.
  3. Turn and keep cooking until the thickest part reaches 74 °C (165 °F).
  4. In the last 5 minutes, brush with the hickory BBQ sauce on both sides, turning twice.
  5. Rest 5 minutes and serve with extra sauce at the table.

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