Game-day buffalo wings
Baked until crisp, tossed in Florida Gardens buffalo sauce while hot, and served with cold ranch. No fryer needed.
50 min · serves 4
Draft recipe: to be tested and approved by Bouras.
Ingredients
- 1 kg (2.2 lb) chicken wings, split at the joint
- 1 tbsp baking powder and 1 tsp salt
- 120 ml (1/2 cup) Florida Gardens Buffalo Wing Sauce: Original, Garlic, Smokey or Extra Hot
- 2 tbsp butter (optional, for a richer glaze)
- Celery and carrot sticks
- Florida Gardens Ranch Dressing, cold, for dipping
Method
- Heat the oven to 220 °C (425 °F). Set a rack over a lined tray.
- Pat the wings very dry. Toss with the baking powder and salt.
- Bake on the rack for 45 to 50 minutes, turning halfway, until deep golden and crisp, and the meat reaches 74 °C (165 °F).
- Warm the buffalo sauce with the butter in a small pan.
- Toss the hot wings in the sauce right before serving.
- Serve with celery, carrots and a bowl of cold ranch. Put the Extra Hot and the Cajun hot sauce on the table for the brave.
