Ten-minute cherry hand pies
Store-bought puff pastry, a can of Florida Gardens cherry filling and an egg. Ten minutes of work, twenty in the oven.
10 min + 20 min oven · makes 8
Draft recipe: to be tested and approved by Bouras.
Ingredients
- 2 sheets puff pastry, thawed
- 1 can (20 oz) Florida Gardens Cherry Pie Filling
- 1 egg, beaten
- Coarse sugar, for the top
- Florida Gardens Chocolate Syrup (optional, to drizzle)
Method
- Heat the oven to 200 °C (400 °F) and line a tray.
- Cut each pastry sheet into 4 squares.
- Spoon about 2 tablespoons of cherry filling onto each, fold into a triangle and press the edges with a fork.
- Brush with egg, sprinkle with sugar and cut a small slit on top.
- Bake 18 to 20 minutes, until puffed and golden. Cool 10 minutes; the filling is very hot.
- Drizzle with chocolate syrup if you like. Try the apple, blueberry and strawberry fillings the same way.
